Peanut Butter Udon Noodles

peanut noodles
peanut noodles

Super Quick Peanut Butter Udon Noodles

This is a super quick less than 15 minute recipe – You should most of these ingredients in your store cupboard.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course, Side Dish, Snack
Cuisine Asian, Vegan
Servings 2


  • Large pan
  • Small sauce pan



  • 6 tbsp Peanut butter (smooth or crunchy)
  • 1 tbsp Dark Soy sauce
  • 1 tbsp Rice wine vinegar (or apple cider/dry sherry)
  • 1 small Chilli (chopped seeds or no seeds)
  • 1 tsp Sesame oil
  • 1 clove Garlic (minced or chopped)
  • 1 piece Ginger (thumb sized piece) minced or chopped


  • 1/2 pkt Udon noodles (or any noodles you have in your cupboard)


  • 1 tsp Sesame seeds for garnish
  • 1 stalk Spring onion (for garnish)


  • Boil the noddles according to the instructions (usually 8 to 10 mins)
  • Get your small pot – Mix peanut butter, Dark Soy sauce, Rice wine vinegar (or apple cider/dry sherry), add chilli, ginger and garlic.
  • Put the small pot with all the ingredients on a medium heat. Mix everything, once it melts down you can a some of the water from the noodles to loosen the dressing.
  • Drain the noddles. Once sauce has desired consistency pour and mix onto your noodles. Garnish and serve.
Keyword peanut, quick noodles, Vegan

Related Articles


Your email address will not be published. Required fields are marked *

Recipe Rating