Toni Okamoto Talks Living Vegan Under Quarantine

Toni Okamoto Talks Living Vegan Under Quarantine Plant Based on a Budget founder Toni Okamoto opens up about her transition from vegetarian to vegan, helping people live vegan on a restricted budget and advice for anyone considering the vegan lifestyle. Toni was so insightful and a delight to chat with! ...

Cook with Chef Natasha in these fun weekly online Kids Cooking Classes!

Kids Let's Cook! Every Sunday Chef Natasha will be cooking with your kids and teaching them to become confident masters in the kitchen! These kids cooking classes are about more than just teaching kids to cook and bake! Every sunday will be a fun and interactive 90 minute lesson on ...

No Calorie Counting Weight Loss – 5 Sessions- March 4th through April 1st

This class is about making a qualitative shift in the food we eat, NOT the quantitative. We don't restrict but choose the right food.This curriculum is based on the Physicians Committee for Responsible Medicine successful 21-Day Vegan Kickstart program. Depending on one’s perspective, the Kickstart is about losing weight, maintaining ...

30 Day Keto Challenge

You are just one 30 Day Keto Challenge away from getting your body back to burning fat. Get started on Keto with an experienced Keto Coach.

Vegan Cooking Demo + Panel Discussion

Interested in going vegan but don't know where to start? We're talking all about transitioning and sharing a quick and easy vegan recipe.Join us for a cooking demo where Destiny from EatYoDestiny will be sharing a quick and cheap vegan pesto pasta recipe followed by a panel discussion on how ...

The Vegan Challenge

The Vegan ChallengeAre you ready for a fun and immersive experience at The Vegan Challenge?The event is part of the Sustainability Web Festival organised by the University of Westminster, to raise awareness about vegan culture.We would like you to join us in exploring alternative behaviours to reduce our impact on ...

Free Healthy Plant-Based Eating Intro Class

Want to learn more about healthy, delicious plant-based eating? Join a free intro class!This free class, hosted by Registered Holistic Nutritionist, Certified Plant-Based Chef and Food For Life instructor Emma Levez Larocque, will cover the benefits and basics of a whole-foods plant-based diet, including food demos & recipes. If you're ...

P&P Live! Gene Stone & Kathy Freston | 72 REASONS TO BE VEGAN

Learn how a plant-based diet can improve every aspect of your life, from your physical health to your finances.Did you know that if you adopt a vegan diet you can enjoy better sex? Save money? Have glowing skin? You can ward off Alzheimer’s, Type 2 diabetes, rheumatoid arthritis, and other ...

Baingan Bartha-Roasted aubergine

Baingan Bartha-Roasted aubergine cooked with onions, garlic and a medley of spices create a delicious smoky curry.

Vegetarian for life

An introduction to great vegan staples and items that can be used when catering for VegansV for Life was formed with resources from the Vegetarian Housing Association (VHA), which provided sheltered housing and meals to older vegetarians. VHA was established in the 1960s, but its activities became increasingly unviable because ...

Cooking at Home with Shin Kim: Korean Vegetarian Cooking

Join Shin Kim for a class that celebrates Korea's long history of vegetable-forward cooking. The popularity of Korean cuisine in the U.S. has been mostly centered around meat-heavy dishes, but the country has a long-treasured history of plant-based diet that can be deliciously applied in our everyday lives! Join Korean ...

3rd April – Vegan baking class with Sonia Sandhu

Learn to make a delicious sticky toffee pudding with miso caramel sauce. Proceeds will help fund cooking classes with asylum seekers in BFD.We will be making:Sticky toffee pudding with miso caramel sauce This is a vegan and nut free recipe, which can be made gluten free. Please message me when ...

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