R&D Technologist (Beverages)

Job Highlights

Career advancement

Positive working environment

Competitive salary
Job Description
Responsibilities
Develop or modify new products (Vegan), in product definition and design.
Conduct product application and sensory evaluation studies for products in accordance to requirements and standards.
Ensure new and existing products are in compliance with all legislations and certifications.
Continuosly seek ways to improve existing product quality and processes.
Production process and products trouble shooting by giving technical supports.
Source new quality and cost effective ingredient, evaluate acceptability of raw material from new suppliers.
Complete documentation including product specification on various products.
Ensure timely documentation of recipes and product label ingredients/nutritional generation and compliance with regulatory guidelines.
Prepare SOP and work closely with product team to ensure succes of product development.
Any ad hoc duties assigned by superior.
Requirements
Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma, Bachelor’s Degree/Post Graduate Diploma/Professional Degree in Food Technology/Nutritionionist, Science & technology or equivalent.
At least 2 Year(s) of working experience in the related field is required for this position.
Required Skill(s): cooking
Have good grasp of FSSC22000 & BRC requirement will be an advantage.
Able to handle multiple projects & work independently.
Good analytical skills.