Latest Past Events

3rd April – Vegan baking class with Sonia Sandhu

Learn to make a delicious sticky toffee pudding with miso caramel sauce. Proceeds will help fund cooking classes with asylum seekers in BFD.We will be making:Sticky toffee pudding with miso caramel sauce This is a vegan and nut free recipe, which can be made gluten free. Please message me when ...

Cooking at Home with Shin Kim: Korean Vegetarian Cooking

Join Shin Kim for a class that celebrates Korea's long history of vegetable-forward cooking. The popularity of Korean cuisine in the U.S. has been mostly centered around meat-heavy dishes, but the country has a long-treasured history of plant-based diet that can be deliciously applied in our everyday lives! Join Korean ...

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