We offer Harira classic Moroccan soup made with tomatoes, lentils, chickpeas, fresh herbs, dried spices, and meat

We offer outstanding recipe for classic online cooking - Moroccan Tajine With chicken.

Interested in going vegan but don't know where to start? We're talking all about transitioning and sharing a quick and easy vegan recipe.Join us for a cooking demo where Destiny from EatYoDestiny will be sharing a quick and cheap vegan pesto pasta recipe followed by a panel discussion on how ...

Savour a vegan recipe from the Mediterranean.Are you vegan and looking for new recipes?So join me on zoom and discover a simple,easy ,healthy and filling dish from sunny Tunisia . Come and discover our vegan food habits and culture.Come and let's set the table together!

The Vegan ChallengeAre you ready for a fun and immersive experience at The Vegan Challenge?The event is part of the Sustainability Web Festival organised by the University of Westminster, to raise awareness about vegan culture.We would like you to join us in exploring alternative behaviours to reduce our impact on ...

Want to learn more about healthy, delicious plant-based eating? Join a free intro class!This free class, hosted by Registered Holistic Nutritionist, Certified Plant-Based Chef and Food For Life instructor Emma Levez Larocque, will cover the benefits and basics of a whole-foods plant-based diet, including food demos & recipes. If you're ...

Learn how a plant-based diet can improve every aspect of your life, from your physical health to your finances.Did you know that if you adopt a vegan diet you can enjoy better sex? Save money? Have glowing skin? You can ward off Alzheimer’s, Type 2 diabetes, rheumatoid arthritis, and other ...

Baingan Bartha-Roasted aubergine cooked with onions, garlic and a medley of spices create a delicious smoky curry.

An introduction to great vegan staples and items that can be used when catering for VegansV for Life was formed with resources from the Vegetarian Housing Association (VHA), which provided sheltered housing and meals to older vegetarians. VHA was established in the 1960s, but its activities became increasingly unviable because ...

Join Shin Kim for a class that celebrates Korea's long history of vegetable-forward cooking. The popularity of Korean cuisine in the U.S. has been mostly centered around meat-heavy dishes, but the country has a long-treasured history of plant-based diet that can be deliciously applied in our everyday lives! Join Korean ...

Learn to make a delicious sticky toffee pudding with miso caramel sauce. Proceeds will help fund cooking classes with asylum seekers in BFD.We will be making:Sticky toffee pudding with miso caramel sauce This is a vegan and nut free recipe, which can be made gluten free. Please message me when ...

Every species on Earth has a specific diet and we, human beings as a race, are not different. In this highly inspirational talk, I’m going t