This is part of a 4-week series where you’ll learn 4 great DIM SUM dishes that will impress your friends and family! You can purchase the bundle of classes OR enjoy them individually.
**NOTE: THIS IS THE SINGLE CLASS. TO PURCHASE THE BUNDLE, GO HERE: https://www.eventbrite.ca/e/dim-sum-series-for-4-weeks-1st-week-siu-mai-veganmeat-with-renee-tickets-132870101049**
If you purchase all 4 classes by miss one of the days, you’ll be sent the recording. Please note that all recipes will have VEGAN or MEAT fillings for you as well as GLUTEN-FREE options too!
The Dim Sum Series includes:
- Siu Mai (pork & shrimp open-faced dumplings) – VEGAN & GF options available (Jan. 16, 2021)
- Har Gao (shrimp dumplings) – VEGAN & GF options available (Jan. 23, 2021)
- Healthy BBQ Pork Buns – VEGAN & GF options available (Jan. 30, 2021)
- Ham Sui Gok (fried glutinous rice dumplings) – VEGAN & GF options available (Feb. 6, 2021)
Once you register for the class, you’ll receive a confirmation from Eventbrite with the ingredients for the first week (the ingredients for the following classes will be sent out 5 days prior to the actual class) along with the Zoom link to join the class (make sure you scroll all the way to the bottom).
Have a great time!