The definitive ranking of the world's top vegan cities. Based on HappyCow 2025 data — total listings, fully vegan restaurants, and year-over-year growth.
15 cities. Thousands of vegan restaurants. One crown.
The undisputed world champion of vegan dining. London's plant-based scene stretches from Michelin-level fine dining to late-night kebab shops, with entire vegan high streets emerging in East London. The sheer variety is unmatched anywhere on earth.
Europe's vegan capital pairs affordable street food with world-class dining. The Kreuzberg district alone has more vegan restaurants than most entire cities. Doner kebab shops now routinely offer seitan and jackfruit options.
LA's plant-based paradise stretches from celebrity-chef fine dining to taco trucks. The city's health-conscious culture and year-round growing season make it a natural vegan hub. Juice bars and raw food spots are on every corner.
From Eleven Madison Park's all-vegan transformation to $1 slice shops, NYC's vegan scene reflects the city's incredible diversity. Every cuisine on earth has a plant-based version somewhere in the five boroughs.
The highest percentage of vegans per capita of any city in the world. Nearly every restaurant in Tel Aviv offers vegan options by default. The Mediterranean climate produces incredible fresh produce year-round.
The fastest-growing vegan city on the planet with a staggering 41% growth rate. Buddhist tradition meets modern plant-based innovation, with incredible pho, banh mi and com tam all available in fully vegan versions. Prices are unbeatable.
Bangkok's vegan scene blends ancient Buddhist jay food culture with modern plant-based dining. The Talat Yot district is a vegan hotspot, and during the annual Vegetarian Festival the entire city goes green. Street food vendors increasingly offer vegan pad thai and curries.
Shojin ryori (Buddhist temple cuisine) meets cutting-edge plant-based innovation. Tokyo's vegan ramen shops are legendary, and the Taito ward has become a dedicated plant-based district. Convenience stores are finally stocking vegan onigiri.
Named PETA Asia's #1 vegan-friendly city. Taiwan's Buddhist heritage means plant-based eating is deeply embedded in the culture. The Da'an district is packed with innovative vegan restaurants blending traditional Taiwanese flavors with modern techniques.
Singapore punches well above its weight with Michelin-recognized vegan dining and a government actively investing in alternative proteins. Hawker centres now feature dedicated vegan stalls, and the city is a hub for cultivated meat startups.
The vegan backpacker capital of the world. Chiang Mai attracts digital nomads and travelers with incredibly affordable plant-based meals, cooking classes, and a tight-knit community. During the Vegetarian Festival, the Old City transforms completely.
Home to Asia's first Michelin-starred vegan restaurant, Legume. Seoul's temple food tradition is evolving into a modern plant-based movement. Korean fried chicken shops are launching seitan versions and vegan bibimbap is everywhere.
Ubud is a raw food paradise where acai bowls and tempeh satay coexist beautifully. Bali's wellness culture has made it a magnet for plant-based cafes and yoga retreat kitchens. Canggu's vegan brunch scene rivals any Western city.
Melbourne's famous cafe culture has gone fully plant-based in many neighborhoods. Fitzroy is the epicenter, with vegan butcher shops, cheese makers, and fine dining all within walking distance. The city's multicultural food scene means incredible variety.
The highest density of vegan restaurants per capita in the USA. Portland's DIY ethos means vegan food carts, pop-ups, and punk-rock BBQ joints thrive. The city proves you don't need a massive population to build an incredible plant-based scene.
These cities are adding vegan restaurants faster than anywhere else on earth.
year-over-year growth
Buddhist tradition meets modern innovation. 1,200+ listings and climbing fast.
year-over-year growth
Asia's first Michelin-starred vegan restaurant is driving a nationwide movement.
year-over-year growth
Shojin ryori tradition evolving into a modern plant-based revolution.
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