Sous Chef

Website Tendril

Tendril – A vegan kitchen are looking for a Junior Sous Chef and Chef de Parties for an exciting concept launching in Soho.

We have exciting opportunities for experienced Chef de Parties and Junior Sous’, to join our team located in Soho.

This is a fantastic opportunity for a passionate chef to work with a highly talented Executive chef and really develop their culinary skills. You will be part of the great team for an exciting concept.

You must have at least 2 years’ experience as a Chef de Partie, you should be confident in a fast paced kitchen managing your section and working well under pressure. Should be able to demonstrate great planning and organisational skills to complete day to day tasks

A great understanding of the industry, stock control and ordering is essential. This Is a great opportunity for any chef to show their creative flair and passion.

This is a full time position. Additional earnings through service charge will be available. Competitive salaries available and will be negotiable depending on experience. You must be fully flexible to meet the needs of the business.

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