Crew Member

About the job

Crew Responsibilities:

As a Crew member, you will be afforded the opportunity to learn many different positions within the restaurant. Some of those positions may include:

·        Burger Assembly Line Positions

·        Takeout Position

·        Kitchen Position

·        Food Prep

There are additional responsibilities associated with the opening and closing of the restaurant that a Crew member will be responsible to complete dependent upon work shift.

Additional responsibilities of a Crew member may include:

— Exposure to noise, heat, cold and other elements

— Bending, kneeling, lifting (up to approximately 50 pounds as necessary)

— Be active and standing for long periods without a break

— Using cleaning chemicals such as Dish Soap, Sanitizer, Degreaser, Window Cleaner

Qualifications Guidelines:

To perform this job successfully, an individual must be able to perform each essential

duty satisfactorily. The requirements listed below are representative of the knowledge,

skill, and/or ability required. Reasonable accommodations may be made to enable

individuals with disabilities to perform the essential functions.

Education/Experience:

Successful candidates/employees of this position must have a High School Diploma or

GED. In addition, 1-2 years of experience in either a food service or retail environment

is preferred, but not required. Experience in providing exceptional customer service is

also preferred, but can be trained to candidates with a great attitude and desire to work

in the food service industry.

Language Ability:

Good communication and interpersonal skills are required.

The ability to read and comprehend simple instructions, short correspondences, and memos is necessary.

The position also requires the ability to write simple correspondences and the ability to

effectively communicate with co-workers and customers.

Math Ability:

The position requires the ability to add, subtract, multiply, and divide in all units of

measure, using whole numbers, common fractions, and decimals. It also requires basic

business math skills.

Reasoning Ability:

The position requires the ability to solve practical problems and deal with a variety of

situations and people.

Computer Skills:

Must be able to operate Point of Sale/cash register.

Supervisory Responsibilities:

No supervisory responsibilities.

Physical Demands:

The position’s physical demands require work in a restaurant/kitchen environment with

moderate to loud noise levels, varying temperature conditions and possible direct

exposure to hazardous substances, such as hot oil. While performing the duties of the

job, the employee is regularly required to react quickly to deadlines,

sometimes with little notice. The employee is often required to stand for long periods;

walk, bend, kneel, and reach with hands boxes or food containers typically weighing 50

pounds or less, without restrictions. May be required to use stepladder. Finger dexterity

is required for use of cash register. Specific vision abilities required by this job include

close vision, distance vision, peripheral vision, depth perception, and ability to adjust

focus.

Special Requirements/Certification:

None

The above job description is not intended to be an all-inclusive list of duties and

standards of the position. Incumbents will follow any other instructions, and perform any

other related duties, as assigned by their supervisor, policy and company management.

serving and interacting with our customers.

Slutty Vegan is an equal employment opportunity employer who may provide reasonable accommodations to enable individuals with disabilities to perform the essential functions of the job.

If you are seeking a position that rewards hardworking individuals with initiative and a positive attitude, then Slutty Vegan may be right for you.

If you feel that your skill sets match the minimum requirements, please send your resume to careers@sluttyveganatl.com