Toni Okamoto Talks Living Vegan Under Quarantine Plant Based on a Budget founder Toni Okamoto opens up about her transition from vegetarian to vegan, helping people live vegan on a restricted budget and advice for anyone considering the vegan lifestyle. Toni was so insightful and a delight to chat with! ...
Kids Let's Cook! Every Sunday Chef Natasha will be cooking with your kids and teaching them to become confident masters in the kitchen! These kids cooking classes are about more than just teaching kids to cook and bake! Every sunday will be a fun and interactive 90 minute lesson on ...
This class is about making a qualitative shift in the food we eat, NOT the quantitative. We don't restrict but choose the right food.This curriculum is based on the Physicians Committee for Responsible Medicine successful 21-Day Vegan Kickstart program. Depending on one’s perspective, the Kickstart is about losing weight, maintaining ...
Baingan Bartha-Roasted aubergine cooked with onions, garlic and a medley of spices create a delicious smoky curry.
An introduction to great vegan staples and items that can be used when catering for VegansV for Life was formed with resources from the Vegetarian Housing Association (VHA), which provided sheltered housing and meals to older vegetarians. VHA was established in the 1960s, but its activities became increasingly unviable because ...
Join Shin Kim for a class that celebrates Korea's long history of vegetable-forward cooking. The popularity of Korean cuisine in the U.S. has been mostly centered around meat-heavy dishes, but the country has a long-treasured history of plant-based diet that can be deliciously applied in our everyday lives! Join Korean ...
