Leave dinner and drinks to us!
Join Bettina Stern, co-founder of Chaia, and Jared Fackrell, founder of Capitol Cider House, for a delicious evening of cider, enchiladas and more! We’ll eat, we’ll drink and we’ll share some fun stories along the way. And then we’ll probably eat and drink some more.
Chips & Dips – habañero pepita, tahini black bean, housemade chips
Enchiladas & Green Rice – pick one option below (each option comes with two enchiladas & herby green rice):
- black bean – pepper jack, salsa verde, pea greens
- braised mushroom – pepper jack, salsa asada, cilantro
Caneta – cinnamon and coconut cookie
Cider!!!! – mixed 4-pack of dry cider, enough to enjoy during the meal with some leftover to enjoy later 🙂
The entire menu is not only gluten free, but also vegetarian. Vegan options available at checkout. Meals are sized for one person.
The tasting will be conducted via Zoom. Tasting kits will be available for contactless pickup at the cider house on 3/10 between 4-8pm. We can also deliver a limited number of kits (DC only) on 3/10 between 4-8pm. A Zoom link/password will be provided to all participants the day of the event.
About The Makers
Chaia is a female led, female run business that believes everything’s better in a taco and making the world a better place starts with the food we eat. They believe in: good food – serving delicious, handmade food + drinks with great attention to detail; seasonality – celebrating vegetables at their very best; local farms – partnering with the farmers that grow our food; sustainability – offering a plant-focused menu for our health + the environment; and warmth – welcoming you into our shop with gratitude.
At Capitol Cider House, we do cider right! Our cider is sustainably sourced, naturally gluten free, unfiltered and free of added sulfites. We focus on crafting hard cider with modern flavors and zero sugar, sourcing exclusively from within 200 miles of the Capitol Building for ALL of our fruit – apples and otherwise.
This is a 21+ event. Please drink responsibly!