Learn how to make 3 different kinds of vegan sushi in this beginner-friendly class. We’ll make inside out rainbow rolls (uramaki), carrot “smoked salmon” rolls, and a crunchy spicy tempeh roll. Don’t worry, we’ll also make a spicy vegan mayo to go with everything!
Instructor: Christine Ciganovich
The ingredients list and recipe handout will be emailed to you after you register.
A recording of the class will be emailed to everyone who registers.