Chef Mauro will unveil his own recipe from the recently published Kimchi 360 vegan cookbook on how to make mozzarella live on Zoom. Grab your ingredients and tools below and follow along! Delicious crumbled over pizza or fresh from the fridge with tomato and spinach (caprese).
Craving for more? Our Kimchi 360 cookbook is available in ebook format or print and features vegan parmesan and pecorino hard cheeze alongside other delicious yet gut-health friendly recipes such as Kimchi lasagna and Kimchi mayo.
- Soya milk
- Olive oil
- Coconut yogurt
- Potato starch
- Tools: Blender, Whisk, wooden spatula, bowl, cling film
- Meeting ID: 773 1503 3545
- Passcode: DJ6Z8s