Grab your date and get ready to prepare a delicious, entirely plant-based 3-course meal. We’ll make citrusy roasted asparagus at the peak of its season, creamy wild mushroom risotto, and, for dessert, earl gray millionaire bars. We’ll also provide wine and beer pairing suggestions to those who register.
Instructor: Christine Ciganovich
The ingredients list and class handout will be emailed to you after you register.
Everyone who registers will receive a recording of the class. Please allow us 1-3 days to get this sent out.