This meal has always been a family favourite in my household growing up. It’s impossible to eat this meal in moderation!
In this class we’ll learn the tricks to cooking the most succulent and tender chicken. We’ll also make the most flavoursome rice, two condiments (green and red sauce) and a side of Asian veggies with shallot oil. I’ll also explain how you can create a cheat’s version of this meal for a quick weeknight dinner. This meal is GLUTEN FREE
WHAT’S ON THE MENU?
- Succulent poached chicken
- Spring onion and ginger oil (green sauce)
- Chilli and garlic sauce (red sauce)
- Chicken stock infused garlic rice
- Side of chicken broth/soup
- Asian greens with shallot oil and oyster sauce
The best thing is that a delicious meal will be ready by the end of the class!
TIME ZONES: 10:30am UK Time (GMT) | 11:30am CET
The class should take about 2 hours
COST: £20 or €22 per household (Note – the currency on Eventbrite is AUD equivalent)
The detailed ingredients list will be provided in your booking confirmation (at the bottom) so make sure you look out for it!
Harder to find ingredients include: Harder to find ingredients include: toasted sesame oil, oyster sauce, Chinese cooking wine (optional), fresh coriander/cilantro, Asian greens
Other ingredients: whole chicken (preferably free range), rice, ginger, garlic, spring onion, red shallot or onion, red chillies, cucumber
The recipe and Zoom link will be provided the day before the class
More info on Nonna Chong’s cooking classes can be found here https://nonnachong.com.au/cooking-classes/