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Pasty 101 with Beef and Vegan Fillings
April 7, 2021 @ 5:30 pm - 6:30 pm PDT
What’s a pasty? You’ll find out as we make two savory fillings (one vegan) and a flaky dough to create this hearty meal or snack.
Maximize the class and SHOP EARLY at one of our 5 locations and COOK ALONG with Chef Sam! Click the recipe title below for ingredients and the recipe.
